| Sasi M., Kumar S., Hasan M., Arpitha S.R., Garcia-Gutierrez E., Kumari S., Om Prakash, Nain L., Sachdev A., and Dahuja A. (2022) Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics. Critical Reviews in Food Science and Nutrition: doi.org/10.1080/10408398.2022.2078272. [NAAS rating: 17.18] |
| Kumar M., Dahuja A., Sachdev A., Tomar M., Lorenzo José M., Dhumal, S., Radha, , Chandran D., Varghese E., Saha S., Sairam K.V.S.S., Singh S., Senapathy M., Amarowicz R., Kaur C., Kennedy J.F., Mekhemar M., (2022) Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology. LWT - Food Science and Technology, doi: https://doi.org/10.1016/ j.lwt.2022.113528. [NAAS rating : 10.01] |
| Kumari S., Gupta O.P., Kumar S., Sasi M., Arpitha S.R., Amirtham D., Mishra C.B., Vinutha T., Krishnan V., Sachdev A., Kumar R.R., Dahuja Anil (2022) A novel continuous enzyme coupled colorimetric assay for phospholipase A2 and its application in the determination of catalytic activity of oil body-associated oleosin protein. Food Analytical Methods https://doi.org/10.1007/s12161-022-02284-5. [NAAS rating 9.37] |
| Kumari S., Gupta O.P., Mishra C., Vinutha T., Krishnan V., Singh B., Sachdev A., Dahuja A. (2020) Gamma irradiation, an effective strategy to control the oxidative damage of soy proteins during storage and processing. Radiation Physics and Chemistry. 177, 109134. doi.org/10.1016/j.radphyschem.2020.109134. [NAAS rating 8.86] |
| Kumar M., Dahuja A., Sachdev A., Kaur C., Varghese E., Saha S., and Sairam K.V.V.S. (2019) Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat. Int. J. Biol. Macromolecules. 135: 1070-1081. [NAAS rating: 12.95] |
| Gupta O.P., Dahuja A., Sachdev A., Jain P.K., Kumari S., Vinutha T., and Praveen S. (2019) Cytosine methylation of isoflavone synthase (IFS) gene in the genic region positively regulates its expression and isoflavone biosynthesis in soybean seeds. DNA and Cell Biology 38(6): 1-11. DOI:10.1089/dna.2018.4584 . [NAAS rating: 9.31] |
| Krishnan V., Gothwal S., Dahuja A., Vinutha T., Singh B., Jolly M., Praveen S., Sachdev A. (2018) Enhanced nutraceutical potential of gamma irradiated black soybean extracts. Food Chem. 245: 246-253. [NAAS rating: 13.51] |
| Gupta O.P., Nigam, D., Dahuja A., Kumar S., Vinutha T., Sachdev A., and Praveen S. (2017) Regulation of isoflavone biosynthesis by miRNAs in two contrasting soybean genotypes at different seed development stages. Front. Plant Sci. 13 April 2017 | https://doi.org/10.3389/fpls.2017.00567. [NAAS rating: 11.75] |
| Kalpana T., Dahuja A., Sachdev, A., Ali K., Kumar V., Kumar A., Kumari S., (2017) Molecular Cloning, Heterologous Expression and Functional Characterization of Gamma Tocopherol Methyl Transferase (γ-TMT) from Glycine max. Protein Expression and Purification. 140: 81-89. DOI: 10.1016 /j.pep.2017.08. 006 [NAAS rating 7.65] |
| Kumari S., Memba J.S., Dahuja A., Vinutha T., Saha S., and Sachdev A. (2016) Elucidation of the role of oleosin in off-flavour generation in soymeal through supercritical CO2 and biotic elicitor treatments. Food Chemistry 205: 264-271. [NAAS rating: 13.51] |
| V. Prathap, Suresh Kumar, Tyagi Aruna (2023). Comparative proteome analysis of phosphorus-responsive genotypes reveals the proteins differentially expressed under phosphorous starvation stress in rice, International Journal of Biological Macromolecules, 234 : 123760 |
| Prathap, V., Kumar A., Maheshwari, C., and Aruna Tyagi (2022) Phosphorus homeostasis: acquisition, sensing and long distance signaling in plants. Molecular Biology Reports 1-16. |
| Prathap, V. and Aruna Tyagi (2020) Correlation between expression and activity of ADP glucose pyrophosphorylase and starch synthase and their role in starch accumulation during grain filling under drought stress in rice Plant Physiology and Biochemistry 157;239-243 |
| Prathap V, Kishwar Ali, Archana Singh, Chandrapal Vishwakarma, Veda Krishnan, Viswanathan Chinnusamy, Aruna Tyagi, (2019)Starch accumulation in rice grains subjected to drought during grain filling stage Plant Physiology and Biochemistry 142;440. |
| Kumar S.M.S., Mawlong I., Kishwar A and Tyagi A. (2018) Regulation of phytposterol biosynthetic pathway during drought stress in rice, Plant Physiology and Biochemistry, 129 :11-20. |
| Changan S. S.,. Ali K, Kumar V., Garg N. K. & Tyagi A. (2018) ABA biosynthesis in rice: Anomalous behavior of 9-cis-epoxycarotenoid dioxygenase1 (NCED1) gene under water deficit stress Biologia Plantarum 62(4):663-670 |
| Ibandalin Mawlong*, Kishwar Ali & Aruna Tyagi (2018) Functional validation of a water deficit stress responsive AP2/ERF family transcription factor encoding gene in Oryza sativa Indian Journal of Biochemistry and Biophysics 55: 17-25. |
| Ibandalin M, Kishwar A and Aruna T (2016) Effect of Age of Seeds on Rice Transformation with Drought Stress Inducible Transcription Factor Encoding Gene by Biolistic Method Biochem , 10(4):103 |
| Mawlong I., Ali K., Srinivasan R, Rai R D and Tyagi A. (2015) Functional validation of a drought-responsive AP2/ERF family transcription factor-encoding gene in Arabidopsis. Molecular Breeding. 35(8) : DOI 10.1007/s11032-015-0290-9 |
| Kumar S.M.S., Ali K., Dahuja A and Tyagi A. (2015) Role of phytosterols in drought stress tolerance in rice, Plant Physiology and Biochemistry, 96 : 83-89. |
| Kumar, R. R.*, Hasija, S., Goswami, S., Tasleem, M., Sakhare, A., Kumar, S., Bakshi, S., Jambhulkar, S., Rai, G.K., Singh, B., Singh, G.P., Pathak, H., Viswanathan, C., Praveen S.* (2019) Gamma irradiation protect the developing wheat endosperm from oxidative damage by balancing the trade-off between the defence network and grains quality. Ecotoxicol. Environ. Saf. 174: 637-648. |
| Kumar, R. R.*, Tasleem, M., Jain, M., Ahuja, S., Goswami, S., Bakshi, S., Jambhulkar, S., Singh, S.D., Singh, G.P., Pathak, H., Viswanathan, C., Praveen, S.* (2019) Nitric oxide triggered defense network in wheat: Augmenting tolerance and grain-quality related traits under heat-induced oxidative damage. Env. Exp. Bot. 158: 189-204. |
| Kumar, R.R., Singh, K., Ahuja, S., Tasleem, M., Singh, I., Kumar, S., Grover, M., Mishra, D., Rai, G.K., Goswami, S., Singh, G.P (2018). Quantitative proteomic analysis reveals novel stress-associated active proteins (SAAPs) and pathways involved in modulating tolerance of wheat under terminal heat. Funct. Integra. Genomics 22:1-20. |
| Kumar, R.R., Goswami, S., Singh, K., Dubey, K., Rai, G.K., Singh, B., Singh, S., Grover, M., Mishra, D., Kumar, S. and Bakshi, S., Chinnusamy V., and Praveen, S. (2018). Characterization of Novel Heat-Responsive Transcription Factor (TaHSFA6e) Gene Involved in Regulation of Heat Shock Proteins (HSPs)—A Key Member of Heat Stress-Tolerance Network of Wheat. J. Biotechnol. 279:1-12. |
| Kumar, R. R., Pathak, H., Sharma, S. K., Kala, Y. K., Nirjal, M. K., Singh, G. P. et al. (2015) Novel and conserved heat-responsive microRNAs in wheat (Triticum aestivum L.). Funct. Integra. Genomics 15(3):323-348. |
| Kumar, R. R., Goswami, S., Shamim, M., Mishra, U., Jain, M., Singh, K., Singh, J.P. et al. (2017). Biochemical Defense Response: Characterizing the Plasticity of Source and Sink in Spring Wheat under Terminal Heat Stress. Front. Plant Sci. 8: 1603. |
| Kumar RR, Goswami S, Shamim M, Dubey K, Singh K, Singh S, Kala YK, Niraj RR, Sakhrey A, Singh GP, Grover M. (2017) Exploring the heat-responsive chaperones and microsatellite markers associated with terminal heat stress tolerance in developing wheat. Funct. Integra. Genomics. 1:1-20. |
| Kumar, R.R., Goswami, S., Singh, K., Dubey, K., Singh, S., Sharma, R., Verma, N., Kala, Y.K., Rai, G.K., Grover, M., Mishra, D.C., Singh, B., Pathak, H., Viswanathan, C., Rai, A., and Praveen, S. (2016) Identification of putative RuBisCo activase (TaRca1) ˗ the catalytic chaperone regulating carbon assimilatory pathway in wheat (Triticum aestivum) under the heat stress. Front. Plant Sci. 7: 986. doi: 10.3389/fpls.2016.00986. |
| Kumar, R.R., Goswami, S., Gupta, R., Verma, P., Singh, K., Singh, J.P., Kumar, M., Sharma, S.K., Pathak, H., Rai, R.D. (2016) The stress of suicide: temporal and spatial expression of putative heat shock protein 70 protect the cells from heat injury in wheat (Triticum aestivum L). J. Plant Growth Regul. 35:65-82. DOI: 10.1007/s00344-015-9508-7. |
| Kumar, R. R., Goswami, S., Sharma, S. K., Kala, Y. K., Rai, G. K., Mishra, D. C., Grover, M., Viswanathan, C., Rai, A. K., Rai, R. D. (2015) Harnessing Next Generation Sequencing in Climate Change: RNA-Seq Analysis of Heat Stress-Responsive Genes in Wheat (Triticum aestivum L.). OMICS: A Journal of Integrative Biology, doi:10.1089/omi.2015.0097. |
| Krishnan V, Awana M, Kulshreshta A, Praveen S, Singh A (2022) A quick and simple gel diffusion assay to visualize and quantify pullulanase activity for resistant starch content in food crops. Journal of Plant Biochemistry and Biotechnology (Accepted) |
| Sasi M, Awana M, Samota MK, Tyagi A, Kumar S, Sathee L, Krishnan V, Praveen S, Singh A (2021) Plant growth regulator induced mitigation of oxidative burst helps in the management of drought stress in rice(Oryza sativa L.).Environmental and Experimental Botany,185: 104413-104426. |
| Veda Krishnan, Monika Awana A. P. Raja Rani, Navita Bansal, Haritha Bollinedi, Sudhir Srivastava,Susheel Kumar Sharma, Ashok Kumar Singh, Archana Singh, Shelly Praveen (2021)Quality matrix reveals the potential of Chak‑hao as a nutritional supplement: a comparative study of matrix components, antioxidants and physicochemical attributes. Journal of Food Measurement and Characterization,15:826–840. |
| Monika Awana, Neha Jain, Mahesh Kumar Samota , Kirti Rani, Arbind Kumar, Mrinmoy Ray ,Kishor Gaikwad , Shelly Praveena, Nagendra Kumar Singh , Archana Singh (2020) Protein and gene integration analysis through proteome and transcriptome brings new insight into salt stress tolerance in pigeonpea (Cajanus cajan L.).International Journal of Biological Macromolecules,164:3589–3602.
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| Krishnan V, Awana M, Samota MK, Warwate SI, Kulshreshtha A, Ray M, Bollinedi H, Singh AK, Thandapilly SJ, Praveen S, Singh A (2020) Pullulanase activity: A novel indicator of inherent resistant starch in rice (Oryza sativa. L).International Journal of Biological Macromolecules,152:1213-1223. |
| Monika Awana, Karmveer Yadav, Kirti Rani, Kishor Gaikwad, Shelly Praveen, Suresh Kumar, Archana Singh (2019) Insights into Salt Stress-Induced Biochemical, Molecular and Epigenetic Regulation of Spatial Responses in Pigeonpea (Cajanus cajan L.). Journal of Plant Growth Regulation, 38:1545–1561. |
| Mahesh K. Samota, Minnu Sasi, Monika Awana, Om P. Yadav, S. V. Amitha Mithra,Aruna Tyagi, Suresh Kumar and Archana Singh (2017)Elicitor-Induced Biochemical and Molecular Manifestations to Improve Drought Tolerance in Rice (Oryza sativa L.) through Seed-Priming. Frontiers in Plant Sciences. 8:934.
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| Archana Singh, Bharat Bhushan, Om Prakash Yadav, Suresh Kumar, Raj Deo Rai (2015) Induced defence responses of contrasting bread wheat genotypes under differential salt stress imposition. Indian Journal of Biochemistry and Biophysics, 52:75-85. |
| Archana Singhand Madhav Singh ((1997) Incompatibility of Cuscuta haustoria with the resistant host – Ipomoea batatas L. and Lycopersicon esculentum. ). Journal of Plant Physiology, 150: 592-596. |
| Archana Singh and Madhav Singh (1993)Cell – wall degrading enzymes in Orobanchea egyptiaca Pers. and its host Brassica campestris. Physiologia Plantarum, 89: 177 – 181. |
| Ali A, Singh T, Kumar RR, Vinutha T, Kundu A, Singh SP, Meena MC, Satyavathi CT, Praveen S, Goswami S* (2023) Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis. Food and Function, 14(3):1595-607. |
| Ali A, Kumar RR, Vinutha T, Singh T, Singh SP, Satyavathi CT, Praveen S, Goswami S* (2022) Grain Phenolics: Critical Role in Quality, Storage Stability and Effects of Processing in Major Grain Crops- A Concise Review. European Food Research and Technology. https://doi.org/10.1007/s00217-022-04026-7. |
| Goswami, S*., Asrani, P., Ansheef Ali, T.P., Kumar R.D., Vinutha T. & Veda K., Kumari S., Sachdev A., Singh S.P., Satyavathi C.T., Kumar R.R., & Shelly Praveen* (2020) Rancidity Matrix: Development of Biochemical Indicators for Analysing the Keeping Quality of Pearl Millet Flour. Food Anal. Methods. https://doi.org/10.1007/s12161-020-01831-2. |
| Ali A, Kumar RR, Bansal N, Bollinedi H, Singh SP, Satyavathi CT, Praveen S, Goswami S* (2022) Characterization of biochemical indicators and metabolites linked with rancidity and browning of pearl millet flour during storage. Journal of Plant Biochemistry and Biotechnology, 1-11. |
| Goswami S*,Kumar RR, Dubey K, Singh JP, Tiwari S, Kumar A, Smita S, Mishra DC, Kumar S, Grover M, Padaria JC, Kala YK, Singh GP, Pathak H, Chinnusamy V, Rai A, Praveen S and Rai RD (2016) SSH analysis of endosperm transcripts and characterization of heat stress regulated expressed sequence tags in bread wheat. Front. Plant Sci. 7:1230. doi: 10.3389/fpls.2016.01230. |
| Suneha Goswami, Nandita Sahana, Vanita Pandey, Paula Doblas, Rakesh Kumar Jain, Peter Palukaitis, Tomas Canto, Shelly Praveen (2012) Interference in plant defense and development by non-structural protein NSs of Groundnut bud necrosis virus. Virus Research 163(1): 368-373. |
| Arti Kumari, Ranjeet R. Kumar, Jyoti P. Singh, Pooja Verma, Gyanendra P. Singh, Viswanathan Chinnusamy, Shelly Praveen*, & Suneha Goswami* (2020) Characterization of the starch synthase under terminal heat stress and its effect on grain quality of wheat. Biotech-3, 10:531. https://doi.org/10.1007/s13205-020-02527-4
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| Kumar, R.R*.,Goswami, S*., Singh, K., Dubey, K., Singh, S., Sharma, R., Verma, N., Kala, Y.K., Rai, G.K., Grover, M., Mishra, D.C., Singh, B., Pathak, H., Viswanathan, C., Rai, A., and Praveen, S. (2016) Identification of putative RuBisCoactivase (TaRca1) ? the catalytic chaperone regulating carbon assimilatory pathway in wheat (Triticum aestivum) under the heat stress. Front. Plant Sci. 7: 986. doi: 10.3389/fpls.2016.00986. |
| Goswami, S*., Kumar, R.R., Sharma, S.K. et al. Calcium triggers protein kinases-induced signal transduction for augmenting the thermotolerance of developing wheat (Triticum aestivum) grain under the heat stress. J. Plant Biochem. Biotechnol. 24, 441�452 (2015). |
| Kumar, R. R*.,Goswami, S*., Shamim, M., Mishra, U., Jain, M., Singh, K., Singh, J.P. et al. (2017). Biochemical Defense Response: Characterizing the Plasticity of Source and Sink in Spring Wheat under Terminal Heat Stress. Front. Plant Sci. 8: 1603. |
| Minakshi Dutta, R. Dineshkumar, C.R. Nagesh, Y. Durga Lakshmi, Brijesh Lekhak, Navita Bansal, Suneha Goswami, Ranjeet Ranjan Kumar, Aditi Kundu, Pranab Kumar Mandal, Bindvi Arora, Ranjeet Sharad Raje, Somnath Mandal, Achchhelal Yadav, Aruna Tyagi, S.V. Ramesh, G. Rama Prashat**, T. Vinutha* (2024). Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions, Food Chemistry , 460: 140561 (NAAS rating: 14.8) |
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Y. Durga Lakshmi, R. Dinesh Kumar, Minakshi Dutta, C.R. Nagesh, Navitha Bansal, Suneha Goswami, Ranjeet Ranjan Kumar, Aditi Kundu, Shalini Gaur Rudra, Y.B. Basavaraj, Chawla Gautam, G. Rama Prashat**,
T. Vinutha* (2024). Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends, Food Chemistry , 464: 141863 (NAAS rating: 14.8)
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| Vinutha T, Kumar D, Bansal N, Krishnan V, Goswami S, Kumar RR, Kundu A, Poondia V, Rudra SG, Muthusamy V, Prashat GR, P Venkatesh, Sweta Kumari, Jaiswal P, Singh A, Sachdev A, Singh SP, Satyavathi CT, Ramesh SV and Praveen S (2022). Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour. International Journal of Biological Macromolecules, 195: 207-216 [IF-6.95]. |
| T. Vinutha, S. Vanchinathan, Navita Bansal, Gaurav Kumar, Vipin Permar, Archana Watts, S. V. Ramesh, Shelly Praveen (2020) Tomato auxin biosynthesis/signaling is reprogrammed by the geminivirus to enhance its pathogenicity. Planta 252:51 https://doi.org/10.1007/s00425-020-03452-9 [IF-4.68] |
| Kumari, K., Rai, M.P., Bansal, N. Prashat, G. R., Kumari, S., Srivathsa, R., Dahuja, A., Sachdev, A., Praveen, P and Vinutha, T* (2020). Study of subcellular localization of Glycine max ?-tocopherol methyl transferase isoforms in N. benthamiana. 3 Biotech 10, 110 https://doi.org/10.1007/s13205-020-2086-9 [IF- 2.89] |
| Bansal, N., Dahiya,P., Prashat G. R., Kumari, S., Pushkar,S., Kumar, S., Singh, B., Sachdev, A., Vinutha T*, Shelly Praveen. (2020). Effects of gamma irradiation on soybean oil stability by enhancing tocopherol content in soybean. Journal of Radioanalytical and Nucelar Chemistry, 326: 1617-1629 [IF-1.63]
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| Swapnil S. Thakare, Navita Bansal, S. Vanchinathan, G. Rama Prashat, Veda Krishnan, Archan Sachdev, Shelly Praveen, T. Vinutha* (2019). GFP tagging based method to analyze the genome editing efficiency of CRISPR/Cas9-gRNAs through transient expression in N. benthamiana Journal of Plant Biochemistry and Biotechnology, https://doi.org/10.1007/s13562-019-00540-0 [IF-1.6]
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| Kumari, K., Rai, M.P., Bansal, N. Prashat, G. R., Kumari, S., Srivathsa, R., Krishnan, V., Dahuja, A., Sachdev, A., Praveen, P and Vinutha, T* (2019). Analysis of ?-Tocopherol methyl transferase3 promoter activity and study of methylation patterns of the promoter and its gene body. Plant Physiology and Biochemistry 144 375�385. https://doi.org/10.1016/j.plaphy.2019 [IF-5.4] |
| Vinutha T, Kumar G, Garg V, Canto T, Palukaitis P, Ramesh SV, Praveen S. (2018). Tomato geminivirus encoded RNAi suppressor protein, AC4 interacts with host AGO4 and precludes viral DNA methylation. Gene. 15; 678:184-195. doi: 10.1016/j.gene.2018.08.009 [IF-3.9]. |
| Vinutha, T; Bansal, Navita; Kumari, Khushboo ; G, Rama; Sreevathsa, Rohini; Krishnan, Veda; Kumari, Sweta; Dahuja, Anil; Lal, Sanjay; Sachdev, Archana ; Praveen, Shelly Comparative analysis of tocopherol biosynthesis genes and its transcriptional regulation in soybean seeds (2017) Journal of Agricultural and Food Chemistry doi: 10.1021/acs.jafc.7b03448 [IF-5.5] |
| Mondal, D., Awana, M., Aggarwal, S., Das, D., Thomas, B., Singh, S. P., ... & Krishnan, V. (2022) Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum). Food Hydrocolloids,107481 (IF:11.504) |
| Krishnan V, Monika Awana, Archana Singh, Suneha Goswami, T. Vinutha Ranjeet Ranjan Kumar, S.P.Singh, Tara Sathyavathi, Archana Sachdev, Shelly Praveen (2021) Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum). International Journal of Biological Macromolecules,183:1087-1095 (IF:6.953) |
| Krishnan V, Rani R, Awana M, Pitale D, Kulshreshtha A, Sharma S, Bollinedi H, Singh A, Singh B, Singh AK, Praveen S* (2021) Role of nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose homeostasis using in vitro model, Food Chemistry 335:127505 (IF:9.231) |
| Krishnan V, Debarati Mondal, Bejoy Thomas, Archana Singh, Shelly Praveen (2021) Starch-lipid interaction alters the molecular structure and ultimate starch bioavailability: A comprehensive review. International Journal of Biological Macromolecules, 182: 626�638 (IF:6.953). |
| Krishnan V, Monika Awana, A. P. Raja Rani, Navita Bansal, Haritha Bollinedi,Sudhir Srivastava, Susheel Kumar Sharma, Ashok Kumar Singh, Archana Singh, Shelly Praveen (2021) Quality matrix reveals the potential of Chak-hao as a nutritional supplement: a comparative study of matrix components, antioxidants and physicochemical attributes. Journal of Food Measurement and Characterization, 15:1-15 (IF:2.431) |
| Krishnan V, Mondal D, Bollinedi H, Srivastava S, Ramesh SV, Madhavan L, Thomas B, Anju TR, Singh A, Singh AK, Praveen S (2020) Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation. International Journal of Biological Macromolecules, 162: 1668-1681 (IF:6.953) |
| Krishnan V, Awana M, Samota MK, Warwate SI, Kulshreshtha A, Ray M, Bollinedi H, Singh AK, Thandapilly SJ, Praveen S, Singh A (2020) Pullulanase activity: A novel indicator of inherent resistant starch in rice (Oryza sativa. L). International Journal of Biological Macromolecules, 1;152:1213-1223 (IF:6.953) |
| Krishnan V, Rani R, Pushkar S, Lal SK, Srivastava S, Kumari S, Vinutha T, Dahuja A, Praveen S, Sachdev A (2020) Anthocyanin fingerprinting and dynamics in differentially pigmented exotic soybean genotypes using modified HPLC–DAD method. Journal of Food Measurement and Characterization, 14:1966–1975 (IF:2.431) |
| Krishnan V, Santosh Gothwal, Anil Dahuja, Vinutha.T, Bhupinder Singh, Monica Jolly, Shelly Praveen, Archana Sachdev (2018) Enhanced nutraceutical potential of gamma irradiated black soybean extracts. Food Chemistry, 245:246-253 (IF:9.231) |
| Krishnan V, Jose J, Jolly M, Vinutha T, Kumar R, Praveen S, Manickavasagam M, Sachdev A (2019) ‘AGRODATE’- a rapid Agrobacterium-mediated transient expression tool for gene function analysis in soybean leaf discs. Journal of Plant Biochemistry and Biotechnology, 29:294-304 (IF:1.5) |
| Suresh Kumar*, Karishma Seem, Santosh Kumar, Archana Singh, Gopala Krishnan S. and Trilochan Mohapatra (2024) DNA methylome analysis provides insights into gene regulatory mechanism for better performance of rice under fluctuating environmental conditions: epigenomics of adaptive plasticity. Planta 259: 4 https://doi.org/10.1007/s00425-023-04272-3
(NAAS Rating: 10.54) |
| Simadeep Kaur, Karishma Seem, Suresh Kumar*, Rakesh Kaundal, Trilochan Mohapatra (2023) Comparative Genome-Wide Analysis of MicroRNAs and Their Target Genes in Roots of Contrasting Indica Rice Cultivars under Reproductive-Stage Drought. Genes 14(7): 1390. https://doi.org/10.3390/genes14071390
(NAAS Rating: 9.30) |
| Simardeep Kaur, Karishma Seem, Naveen Duhan, Suresh Kumar*, Rakesh Kaundal, Trilochan Mohapatra (2023) Transcriptome and Physio-Biochemical Profiling Reveals Differential Responses of Rice Cultivars at Reproductive-Stage Drought Stress. International Journal of Molecular Sciences 24: 1-25. (NAAS Rating: 14.03) |
| Prathap V, Suresh Kumar*, A Tyagi (2023) Comparative proteome analysis of phosphorus-responsive genotypes reveals the proteins differentially expressed under phosphorous starvation stress in rice. International Journal of Biological Macromolecules 234: 123760.
(NAAS Rating: 12.21) |
| Suresh Kumar, Santosh Kumar, GopalaKrishnan S and Trilochan Mohapatra (2022) Molecular basis of genetic plasticity to varying environmental conditions on growing rice by dry/direct-sowing and exposure to drought stress: Insights for DSR varietal development. Frontiers in Plant Science 13: 1013207. doi: 10.3389/fpls.2022.1013207 (NAAS Rating: 11.75) |
| Suresh Kumar, Karishma Seem, Santosh Kumar, KK Vinod, Viswanathan Chinnusamy and Trilochan Mohapatra (2022) Pup1 QTL regulates gene expression through epigenetic modification of DNA under phosphate starvation stress in rice. Frontiers in Plant Science 13: 871890. doi: 10.3389/fpls.2022.871890 (NAAS Rating: 11.75) |
| Suresh Kumar, Anuradha Agrawal, Karishma Seem, Santosh Kumar, K. K. Vinod and Trilochan Mohapata (2022) Transcriptome analysis of a near-isogenic line and its recurrent parent reveals the role of Pup1 QTL in phosphorus deficiency tolerance of rice at tillering stage. Plant Molecular Biology 109(1-2): 29-50. doi: 10.1007/s11103-022-01254-z (NAAS Rating: 10.07) |
| Suresh Kumar, Karishma Seem, Santosh Kumar, and Trilochan Mohapata (2022) RNA-seq analysis reveals the genes/pathways responsible for genetic plasticity of rice to varying environmental conditions on direct-sowing and transplanting. Scientific Reports 12: 2241. doi: 10.1038/s41598-022-06009-w (NAAS Rating: 10.38) |
| Suresh Kumar, Simardeep Kaur, Karishma Seem, Santosh Kumar and Trilochan Mohapatra (2021) Understanding 3D genome organization and its effect on transcriptional gene regulation under environmental stress in plant: A chromatin perspective. Frontiers in Cell Developmental Biology 9: 774719. doi: 10.3389/fcell.2021.774719 (NAAS Rating: 12.68) |
| Suresh Kumar and Trilochan Mohapatra (2021) Dynamics of DNA base modifications in plant growth and development. Frontiers in Plant Science 12: 640. doi: 10.3389/fpls.2021.596236 (NAAS Rating: 11.75) |
| Kumar S, Awana M , Rani K, Kumari S, Sasi M, Dahuja A (2023) Soybean (Glycine max) isoflavone conjugate hydrolysing β-glucosidase ( Gm ICHG): a promising candidate for soy isoflavone bioavailability enhancement. 3 Biotech. Feb;13(2):52. doi: 10.1007/s13205-022-03427-5. Epub 2023 Jan 18. (IF- 2.9) |
| Sasi M, Kumar S, Hasan M, Arpitha SR., Gutierrez EG, Kumari S, Prakash O, Nain L, Sachdev A & Dahuja A (2022): Current trends in the development of soy-based foods containing probiotics and paving the path for soysynbiotics, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2022.2078272 (IF- 11.2) |
| Kumari S, Gupta OP, Kumar S, Sasi M, Arpitha SR, Amirtham D, Mishra CB, Vinutha T, Krishnan V, Sachdev A, Kumar RR, Dahuja A (2022) A Novel Continuous Enzyme Coupled Colorimetric Assay for Phospholipase A2 and its Application in the Determination of Catalytic Activity of Oil?Body�Associated Oleosin Protein. Food Analytical Methods https://doi.org/10.1007/s12161-022-02284-5 (IF- 3.34) |
| Thimmegowda V, Kumar D, Krishnan V, Goswami S, Kumar RR, Kundu A, Poondia V, Rudra SG, Muthusamy V, Prashat GR, Venkatesh P, Kumari S, Jaiswal P, Singh A, Sachdev A, Singh SP, Satyavathi T, Ramesh SV, Praveen S (2022) Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour. International Journal of Biological Macromolecules, 195, 207-216 (IF- 8.05) |
| Atale N, Mishra CB , Kohli S, Mongre RK, Prakash A, Kumari S, Yadav UCS, Jeon R, and Rani V (2021) Anti-inflammatory Effects of S. cumini Seed Extract on Gelatinase-B (MMP-9) Regulation against Hyperglycemic Cardiomyocyte Stress. Oxidative Medicine and Cellular Longevity, Article ID 8839479, 14 pages, https://doi.org/10.1155/2021/8839479 (IF- 7.35) |
| Kumari, K., Rai, M.P., Bansal, N. Prashat, G. R., Kumari, S., Srivathsa, R., Krishnan, V., Dahuja, A., Sachdev, A., Praveen, P and Vinutha, T* (2019). Analysis of γ-Tocopherol methyl transferase3 promoter activity and study of methylation patterns of the promoter and its gene body. Plant Physiology and Biochemistry 144 375�385. https://doi.org/10.1016/j.plaphy.2019.09.044 [IF - 5.4] |
| Kumari S., Gupta OP, Mishra CB, Thimmegowda V, Krishnan V, Singh B, Sachdev A, Dahuja A (2020) Gamma irradiation, an effective strategy to control the oxidative damage of soy proteins during storage and processing. Radiation Physics and Chemistry 177, 2020, 109134. https://doi.org/10.1016/j.radphyschem.2020.109134 (IF- 2.8) |
| Thimmegowda V., Bansal N., Kumari K., Rama G.,Sreevathsa, R., Krishnan V., Kumari S., Dahuja A, Sachdev A ; Praveen S. (2017) Comparative analysis of tocopherol biosynthesis genes and its transcriptional regulation in soybean seeds. Journal of Agricultural and Food Chemistry doi: 10.1021/acs.jafc.7b03448. (IF- 5.80) |
| Kumari S., Memba J.S., Dahuja A., Vinutha T., Saha S., and Sachdev A. (2016) Elucidation of the role of oleosin in off-flavour generation in soymeal through supercritical CO2 and biotic elicitor treatments. Food Chemistry 205: 264-271. (IF- 9.20) |
| Kumari S., Anil Dahuja, Vinutha T., Lal SK., Kar A. and Rai RD (2015). Changes in the levels of off-flavour generation in soybean through biotic elicitors treatments. J. Agric. Food Chem. 63(2): 700-706. DOI:10.1021/jf505199a. (IF- 5.80) |
| Kumar D, Narwal S, Venkatesh K, Verma, RPS, Singh GP (2022) Grain beta-glucan as selection criteria for wort beta-glucan in malt barley improvement. Journal of Cereal Science, 107: 103519.
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| Kumar D, Sharma AK, Narwal S, Sheoran S, Verma RPS, Singh GP (2022) Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate. Foods, 11: 3403.
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| Dhaka AS, Dikshit HK, Mishra GP, Tontang MT, Meena NL, Kumar RR, Ramesh SV, Narwal S, Aski M, Thimmegowda V et al (2023) Evaluation of Growth Conditions, Antioxidant Potential, and Sensory Attributes of Six Diverse Microgreens Species. Agriculture, 13: 676.
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| Gaur A, Jindal Y, Singh V, Tiwari R, Kumar D, Kaushik D, Singh J, Narwal S, Jaiswal S, Iquebal MA, Angadi UB, Singh G, Rai A, Singh GP and Sheoran S (2022) GWAS to Identify Novel QTNs for WSCs Accumulation in Wheat Peduncle Under Different Water Regimes. Front. Plant Sci. 13:825687.
doi: 10.3389/fpls.2022.825687
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| Om Prakash Gupta, Vanita Pandey, Ritu Saini, Tushar Khandale, Ajeet Choudhary, Vipin Kumar Malik, Sneh Narwal, Sewa Ram, Gyanendra Pratap Singh (2021). Comparative physiological, biochemical and transcriptomic analysis of hexaploid wheat (T. aestivum L.) roots and shoots identifies potential pathways and their molecular regulatory network during Fe and Zn starvation. Genomics 113: 3357�3372.
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| Om Prakash Gupta, Vanita Pandey, Ritu Saini, Sneh Narwal, Vipin Kumar Malik, Tushar Khandale, Sewa Ram, Gyanendra Pratap Singh (2020) Identifying transcripts associated with efficient transport and accumulation of Fe and Zn in hexaploid wheat (T. aestivum L.). Journal of Biotechnology, 316: 46-55.
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| Sewa Ram, Rajni Devi, Ram Baran Singh, Sneh Narwal, Bhudeva Singh, Gyanendra Pratap Singh. 2019. Identification of codominant marker linked with Glu-D1 double null and its utilization in improving wheat for biscuit making quality. Journal of Cereal Science 90 (2019) 102853.
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| Sneh Narwal, Dinesh Kumar, Sonia Sheoran, RPS Verma and RK Gupta. (2017). Hulless barley as a promising source to improve the nutritional quality of wheat products. Journal of Food Science and Technology, 54(9) : 2638 � 2644. |
| Sneh Narwal, Dinesh Kumar, R.P.S. Verma. (2016). Effect of genotype, environment and malting on the antioxidant activity and phenolic content of Indian barley. Journal Food Biochemistry, 40: 91-99.
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Sneh Narwal, Vidisha Thakur, Sonia Sheoran, Shashi Dahiya, Sunita Jaswal and R.K. Gupta. (2014). Antioxidant activity and phenolic content of Indian wheat varieties. J Plant Biochem Biotechnol. 23 (1): 11-17. |
| Singh A, Dikshit HK, Mishra GP*, Tontang MT, Meena NL, Kumar RR, Ramesh SV, Narwal S, Aski M, Vinutha T, et al. Evaluation of Growth Conditions, Antioxidant Potential, and Sensory Attributes of Six Diverse Microgreens Species. Agriculture, 2023, 13(3), 67. (NAAS-9.5) |
| Singh A, Goswami S, Vinutha T, Jain RK, Ramesh SV, Praveen S (2022) Retrotransposons-based genetic regulation underlies the cellular response to two genetically diverse viral infections in tomato. Physiological and Molecular Plant Pathology, 101839, ISSN 0885-5765. (NAAS-8.75) |
| Singh A, Permar V, Basavaraj, Tomar B S, & Praveen S (2018). Effect of Temperature on Symptoms Expression and Viral RNA Accumulation in Groundnut Bud Necrosis Virus Infected Vigna unguiculata. Iranian Journal of Biotechnology, 16(3), e1846. (NAAS-7.67) |
| Singh A, Permar V, Jain RK, Goswami S, Kumar RR, Canto T, Palukaitis P and Praveen S (2017). Induction of cell death by tospoviral protein NSs and the motif critical for cell death does not control RNA silencing suppression activity. Virology, 508: 108-117. (NAAS-9.62) |
| Permar V*, Singh A*, Pandey V, Alatar AA, Faisal M, Jain R and Praveen S (2014). Tospo viral infection instigates necrosis and premature senescence by micro RNA controlled programmed cell death in Vigna unguiculata. Physiological and Molecular Plant Pathology, 88: 77-84. (* Equally contributed) (NAAS-8.75) |
| Maheshwari, C., Coe, R. A., Karki, S., Covshoff, S., Tapia, R., Tyagi, A., & Lin, H. C. (2021). Targeted knockdown of ribulose-1, 5-bisphosphate carboxylase-oxygenase in rice mesophyll cells. Journal of plant physiology, 260, 153395. |
| Maheshwari, C., Garg, N.K., Hassan, M. and Tyagi, A., 2021. An insight: Impact of reduced Rubisco on plant physiology and biochemistry. Indian journal of agricultural sciences, 91(1), pp.16-20. |
| Maheshwari, C., Garg, N. K., Singh, A., & Tyagi, A. (2023). Optimization of paclobutrazol dose for mitigation of water-deficit stress in rice (Oryza Sativa L.). Biochemical Systematics and Ecology, 107, 104596. |
| Maheshwari, C., Garg, N. K., Hasan, M., Meena, N. L., Singh, A., & Tyagi, A. (2022). Insight of PBZ mediated drought amelioration in crop plants. Frontiers in Plant Science, 13, 1008993. |
| Tyagi, K., Prathap, V., Tyagi, P., Kumari, A., Pandey, R., Meena, N. L., & Maheshwari, C. (2023). Seed priming with melatonin induces rhizogenesis and modulates physio-biochemical traits in high-yielding rice (Oryza sativa L.) genotypes. South African Journal of Botany, 163, 191-200. |