भा.कृ.अ.प. - भारतीय कृषि अनुसंधान संस्थान | ICAR-Indian Agricultural Research Institute

Agricultural Engineering      (16 scientists)

Dr Arun Kumar T. V.

   

Field of Specialisation : Processing & Food Engineering

Dr Arun Kumar T. V.
Scientist

M.Sc. : Tamil Nadu Agricultural University, Coimbatore

Ph.D : Indian Agricultural Research Institute, New Delhi

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PG School, Faculty Disciplines : Agricultural Engineering

No. of Students Guided : -    M.Sc :   4

Top 10 Publications having NAAS rating 6 and above with first or corresponding author only

  1. Arun Kumar T V, Pramod P Aradwad, Pranita Jaiswal, Santosha Rathod, P K Sahoo, Indra Mani. 2022. Development and evaluation of battery operated ginger washer suitable for small and marginal farmers. Indian Journal of Agricultural Sciences, 92(9): 1071-1075. https://doi.org/10.56093/ijas.v92i8.109840
  2. Arun Kumar T V, Pramod P. Aradwad, V. Thirupathi, P. Rajkumar, R. Viswanathan. 2021. Briquetting of mango seed shell: effect of temperature, pressure and binder. Agricultural Engineering Today, 45(4): 23-28.
  3. Arun Kumar, T. V., Indra Mani, Pramod, A., D. V. K. Samuel, S. K. Jha, P. K. Sahoo, J. P. Sinha and Abhijit Kar. 2018. Effect of extrusion technique on antinutritional factors of sorghum-soya blends. Indian Journal of Agricultural Sciences 88(3): 420-8.
  4. Arun Kumar, T. V., D. V. K. Samuel, S. K. Jha and J. P. Sinha. 2015. Twin Screw Extrusion of sorghum and soya blends: a response surface analysis. Journal of Agricultural Science and Technology, 17: 649-662
  5. Pramod P Aradwad, Arun Kumar T V, Indra Mani and P K Sahoo. 2022. Design and Development of Cumin Destalker Machine. Journal of Scientific & Industrial Research, 81: 705-711.
  6. Pramod P. Aradwad, Arun Kumar T. V., P. K. Sahoo, IndraMani. 2021. Key issues and challenges in spice grinding. Cleaner Engineering and Technology, 5: 100347. https://doi.org/10.1016/j.clet.2021.100347
  7. Yogesh Kumar, Arun Kumar, Rajesh Kumar Vishwakarma, Rajesh Kumar Singh. 2021. The combined effects of multiple emulsion, plant gel, and fibers from pea pods on the characteristics of low-fat meat batter. Journal of Food Processing and Preservation, 45(4): e15298. https://doi.org/10.1111/jfpp.15298
  8. Dhritiman Saha, Arun Kumar T. V., Swati Sethi, Indore Navnath. 2020. Physical Properties, Pasting Characteristics and Rheological Behaviour of Paddy Varieties Suitable for Flaking. Food Science and Engineering, 1(2): 85-94. https://doi.org/10.37256/fse.122020617
  9. Manju Bala, T. V. Arun Kumar, Surya Tushir, S. K. Nanda, R. K. Gupta. 2019. Quality protein maize based muffins: influence of non-gluten proteins on batter and muffin characteristics. Journal of Food Science and Technology, 56: 713723. https://doi.org/10.1007/s13197-018-3529-8
  10. Manju Bala, Chandan Solanki, Arun Kumar T V, Surya Tushir, Ramesh Kumar. 2019. Effect of moisture content on some physical properties of HQPM 5 quality protein maize (Zea mays). Indian Journal of Agricultural Sciences 89 (3): 4638.