Our Impact

In the 1960s, the Country faced the “ship-to-mouth” situation. In 1966, 30 million people in India were facing “dire distress” in getting food. But for the Green Revolution, India could not have survived the population bomb. The Indian Agricultural Research Institute (IARI), New Delhi, was the seat of India’s ‘Green Revolution’ and “human resource development”, thereby contributing immensely to India’s food security and development. IARI continues its efforts to bring Evergreen Revolution for sustainable food, nutrition, environment and livelihood security of the country. During the last 115 years, IARI has dynamically responded to the needs andchallenges of the Nation and provided human resources and technologies to bring about a radical transformation of Indian agriculture.

Read More !!

Varieties Developed

Indian Agriculture Research Institute (IARI) has made significant contributions in the development of improved cultivars and their relevant production, protection and processing technologies in fourteen mandated crops, covering cereals, coarse millets, pulses, oilseeds, fodder, fibre and horticultural crops. These crop varieties have been widely adopted in their recommended areas / agro-climatic zones.

Read More !!

IARI Research Publications

During 1935 to 2024 more than 17900 publications were made in journals of National and International repute including Nature Biotechnology, Nature Genetics, Biotechnology Advances, Energy Conversion and Management, Renewable and Sustainable Energy Reviews, Comprehensive Reviews in Food Science and Food Safety, Global Change Biology, Trends in Food Science and Technology, Plant Physiology, Scientific Reports, Frontiers in Plant Science, Theoretical and Applied Genetics, Journal of Hazardous Materials, etc.

Read More !!